Рецепт Italian Mascarpone and Ricotta Cheesecake with Raspberry Almond Crust

I have always seen so many beautiful cheesecakes topped with beautiful, fresh berries that I finally decided to make one for Memorial Day.

They are really are stunning eye candy!

For this recipe, I decided to return to the origins of cheesecake and not use regular American cream cheese, but rather to use Italian ricotta and mascarpone cheese.

What results is a much lighter, creamier, less sweet cheesecake. Very typical of all Italian desserts.

What really makes sets this cheesecake apart from the regular, same-old, same-old cheesecake recipes, is that I decided to make a crust of raspberry flavor-coated almonds.

So delicious and so UNIQUE and unexpected!

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Italian Ricotta Mascarpone…