Рецепт Italian Mascarpone and Ricotta Cheesecake with Raspberry Almond Crust
I have always seen so many beautiful cheesecakes topped with beautiful, fresh berries that I finally decided to make one for Memorial Day.
They are really are stunning eye candy!
For this recipe, I decided to return to the origins of cheesecake and not use regular American cream cheese, but rather to use Italian ricotta and mascarpone cheese.
What results is a much lighter, creamier, less sweet cheesecake. Very typical of all Italian desserts.
What really makes sets this cheesecake apart from the regular, same-old, same-old cheesecake recipes, is that I decided to make a crust of raspberry flavor-coated almonds.
So delicious and so UNIQUE and unexpected!
3.3.2998
Italian Ricotta Mascarpone Cheesecake with Raspberry Almond Crust
You May Also Enjoy These!
Thanks for sharing the love!