Рецепт Italian Dressing (Marks)
Порций: 8
Ингредиенты
- 1/4 c. Chicken broth
- 1 Tbsp. Virgin extra virgin olive oil,
- 2 Tbsp. Red wine vinegar,
- 2 tsp Dijon-style mustard,
- 1 cl Garlic, chopped
- 1/2 tsp Dry leaf basil, pn Dry leaf thyme Salt and pepper to taste,
Инструкции
- Mix all ingredients together in a small jar and shake well. Refrigeratebefore serving.
- Makes 1/2 c. = 8 serving. Food Exchange per
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 13g | |
Recipe makes 8 servings | |
Calories 17 | |
Calories from Fat 15 | 88% |
Total Fat 1.7g | 2% |
Saturated Fat 0.24g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 12mg | 1% |
Potassium 9mg | 0% |
Total Carbs 0.15g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.0g | 0% |
Protein 0.1g | 0% |