Это предварительный просмотр рецепта "Italian Coleslaw With Fennel And Capers".

Рецепт Italian Coleslaw With Fennel And Capers
by Global Cookbook

Italian Coleslaw With Fennel And Capers
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  Порций: 4

Ингредиенты

  • 4 c. minced red cabbage (from about 1/2 large head)
  • 1 med fennel bulb trimmed, minced
  • 1/2 c. minced fresh Italian parsley
  • 3 Tbsp. liquid removed capers
  • 3 Tbsp. fresh lemon juice
  • 2 Tbsp. extra-virgin extra virgin olive oil
  • 2 x garlic cloves chopped

Инструкции

  1. Combine cabbage, fennel, parsley, and capers in large bowl; toss to blend. Fold in lemon juice, oil, and garlic. Season to taste with salt and pepper. (Can be prepared 2 hrs ahead. Cover and chill. Toss before serving.)
  2. This recipe yields 4 servings.
  3. Comments: Wonderful as a side dish with grilled sea bass, halibut, or possibly marinated, skewered shrimp.