| 1/2 lb Grnd beef |
1 oz |
$2.49 per pound
|
$0.16 |
| 1 med Onion, minced |
1/8 onion |
$0.79 per pound
|
$0.02 |
| 1/2 c. Green pepper, minced |
1 tablespoon |
$2.19 per pound
|
$0.04 |
| 1/2 c. Celery, minced |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 1 cl Garlic, chopped |
1/8 garlic garlic |
$4.00 per pound
|
$0.00 |
| 1 can (28 ounce) tomatoes, crushed |
3 1/2 fl oz |
$1.99 per 28 ounces
|
$0.26 |
| 1 can (15 ounce) kidney beans, liquid removed |
1 7/8 fl oz |
$0.89 per 15 1/2 ounces
|
$0.12 |
| 1 1/2 c. Tomatoe juice |
3 tablespoons |
n/a
|
|
| 1 can (8oz) mushroom pcs and stems, liquid removed |
1 fl oz |
$1.45 per 4 ounces
|
$0.21 |
| 1 can (6 ounce) tomatoe paste |
3/4 fl oz |
$1.29 per 6 ounces
|
$0.16 |
| 3 ounce Pepperoni, sliced and cut in halves |
3/8 oz |
$4.99 per 8 ounces
|
$0.23 |
| 1 1/2 tsp Italian seasoning |
1/6 teaspoon |
$6.09 per 16 ounces
|
$0.01 |
| 1/2 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Sugar |
0.06 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/4 tsp -1/2 tsp dry red pepper, crushed |
0.03 teaspoon |
$3.29 per pound
|
$0.00 |
| Total per Serving |
$1.26 |
| Total Recipe |
$10.07 |
Suggestions?