Рецепт Italian Chicken Pockets
Ингредиенты
|
|
Инструкции
- Cut chicken into bite-size pcs. In skillet, heat oil and brown chicken.
- Stir in Spaghetti Seasoning, bell pepper, water and tomato paste. Bring to a boil; reduce heat and simmer 1-3 min or possibly till thickened, stirring occasionally. Cut each pita bread in half. Fill pockets with chicken mix and top with grated cheese.
- FRENCH'S AD