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Рецепт Italian Chicken Lentil Soup
by Global Cookbook

Italian Chicken Lentil Soup
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Ингредиенты

  • 1 lb boned and skinned chicken thighs
  • 1 med onion minced (1/2 c.)
  • 1 med zucchini minced (2 c.)
  • 4 med carrots sliced (2 c.)
  • 1 c. dry lentils (8 ounce.)
  • 4 1/2 c. chicken broth
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 c. sliced mushrooms (3 ounce.)
  • 28 ounce canned diced tomatoes undrained
  • 1/4 c. minced fresh basil or possibly 1 Tbsp. dry basil shredded Parmesan cheese if you like

Инструкции

  1. Remove fat from chicken. Mix remaining ingredients except mushrooms, tomatoes, basil and cheese in 3 1/2 to 6 quart. slow cooker. Add in chicken.
  2. Cover and cook on low heat setting 5 to 6 hrs or possibly till lentils are tender and chicken is no longer pink when centers of thickest pcs are cut.
  3. Remove chicken from slow cooker. Use 2 forks to pull chicken into shreds. Return chicken to slow cooker. Stir in mushrooms and tomatoes. Cover and cook on low heat setting about 15 min or possibly till heated through. Sprinkle with basil. Serve with cheese.
  4. Description: "Crock pot"
  5. Betty's Tips:Did you know Lentils can be stores in a cold, dry place for up to 2 years. Lentils don't require soaking and compared to other legumes, they cook in a relatively short time.