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Рецепт Italian Butter Cream

Name: Italian Butter Cream
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Cuisine: Italian
Ingredients: 200 ml Egg Whites; 130 g Sugar; 150 g Sugar; 50 ml Water; 350 g Unsalted Butter

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for masking cakes

Подготовка: 20 минуты

Приготовление: 5 минуты

Порций: 1 batch

Italian

Ингредиенты

200 ml Egg Whites
130 g Sugar
150 g Sugar
50 ml Water
350 g Unsalted Butter

Инструкции

Whip first lot of fine sugar and egg whites - soft peak
Boil 2nd lot of fine sugar and water - 118 deg C
Whilst whipping, pour liquid sugar into meringue
In 3rds, add - diced, soft butter into the still warm Italian meringue
Whip till silky smooth and cooled
Use to mask cakes
once set too cold for use, soften the mix in microwave using short bursts. If butter cream splits slightly, keep whipping it till it comes back together.