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Ингредиенты
- 1 jar (11-1/2 oz) pepperoncini
- 4 lbs boneless beef chuck, beef sirloin, or beef rump roast
- 1/2 cup water
- 1- 0.7 oz package Italian dry salad dressing mix
- 2 t Italian seasoning, crushed
- 1 t crushed red pepper
- 1/2 t garlic powder
- 1/4 t salt
- 1/4 t pepper
- 1 large onion, sliced and quartered
- 1 jar (10-12 oz) roasted red sweet pepper strips, drained
- 12 slices mozzarella or provolone cheese
- 12 Kaiser rolls, hard rolls or other sandwich rolls, split
- Drain pepperoncini. Reserve juice. Remove and discard stems of peppers. Set peppers aside
View Full Recipe at Turnips 2 Tangerines
