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Порций: 2
Ингредиенты
- 4 garlic cloves, minced
- 6 slices of vegan mozzarella cheese, halved (can substitute with 2 c. vegan shreds)
- Brush about 1 tsp of olive oil onto the dough. Then, using a fork, prick holes into the dough
- 3 c. unbleached all-purposed flour
- 1/2 c. whole wheat pastry flour
- 1 pkg active dry yeast
- 1-1/2 c. warm water
- 2 Tbsp. olive oil, plus 1 Tbsp.
- 1 Tbsp. sugar
- 1 tsp. sea salt
View Full Recipe at The Food Duo
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 239g | |
| Recipe makes 2 servings | |
| Calories 264 | |
| Calories from Fat 126 | 48% |
| Total Fat 14.25g | 18% |
| Saturated Fat 1.99g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1174mg | 49% |
| Potassium 213mg | 6% |
| Total Carbs 31.13g | 8% |
| Dietary Fiber 4.5g | 15% |
| Sugars 6.47g | 4% |
| Protein 5.78g | 9% |
