Распечатать
E-mail
 |
Ингредиенты
- 7 to 10lb Fresh Ham (shank portion, if whole ham increase the amount of brine by 50%, and go to max brine time)
- Extra Virgin Olive Oil
- HomeBBQ.com World famous Rib Rub
- Brine
- 8 quarts water
- 2 cups course kosher salt
- 1 cup dark brown sugar
- 1/2 cup HomeBBQ.com World Famous Rib Rub
- Easiest way to prepare the brine is to heat the water, dissolve ingredients
- and cool the brine before using it.
- Glaze
- 1 cup honey
- 1 cup brown sugar, packed
- 1/4 cup cider vinegar
- 1 teaspoon cinnamon
- 1- 1/2 tablespoons Rib Rub
- (mix until rib rub and brown sugar is dissolved)
View Full Recipe at HomeBBQ.com - The definitive…
%3C/p%3E%3Cp%3EEaster%20is%20just%20a%20few%20days%20away,%20and%20it%20gives%20us%20an%20excuse%20to%20cook%20something%20on%20the%20smoker!%3C/p%3E%3Cp%3EI%20have%20included%20a%20recipe,%20for%20Fresh%20Ham.%20This%20is%20a%20great%20recipe%20using%20HomeBBQ.com%20World%20Famous%20Rib%20Rub.%3C/p%3E%3Cp%3EAnd%20by%20the%20way,by%20using%20the%20coupon%20code%20%E2%80%9Capril%E2%80%9D%20(without%20quotes)%20at%20checkout,%20you%20can%20get%2015%25%20off%20at%20the%20HomeBBQ.com%20online%20Store%20(www.bbqstore.co),%20until%20the%20end%20of%20April.%3C/p%3E%3Cp%3EHomeBBQ.com%20Fresh%20Ham%20Recipe%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EThis%20is%20a%20quick%20brine%20method.%3C/p%3E%3Cp%3EThe%20day%20before,%20score%20all%20sides%20of%20the%20ham,%20and%20place%20it%20into%3C/p%3E%3Cp%3Ethe%20(cooled%20or%20cold)%20brine,%20submerged%20for%20min%204%20and%20max%2012%20hours.%3C/p%3E%3Cp%3EI%20find%20a%205%20gallon%20bucket%20works%20best%20for%20this,%20you%20can%20then%20place%3C/p%3E%3Cp%3Ethe%20bucket%20into%20a%20can%20cooler%20and%20surround%20the%20bucket%20with%20ice.%3C/p%3E%3Cp%3ERemove%20the%20ham%20from%20the%20brine,%20and%20rinse%20thoroughly,%20and%20pat%20dry.%3C/p%3E%3Cp%3ECoat%20ham%20thoroughly%20with%20extra%20virgin%20olive%20oil,%20then%20a%20liberal%20coat%3C/p%3E%3Cp%3Eof%20HomeBBQ.com%20World%20Famous%20Rub.%3C/p%3E%3Cp%3EHeat%20smoker%20to%20250%20to%20275%20degrees,%20place%20the%20ham%20in%20the%20smoker,%20and%20cook%20to%20an%20internal%3C/p%3E%3Cp%3Etemp%20of%20160%20degrees.%20About%2015%20minutes%20before%20pulling%20from%20the%20smoker,%20coat%3C/p%3E%3Cp%3Ewith%20glaze.%3C/p%3E%3Cp%3ELet%20sit%20for%20a%20minimum%20of%2010%20minutes,%20slice%20and%20serve.%3C/p%3E%3Cp%3EWholesale%20Inquiries%20Please%20call%20407-347-4738%20and%20choose%20Option%201%3C/p%3E){kind=link}