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Рецепт It Never Rains: Roasted halibut w/warm tomato vinaigrette and black bean quinoa
Ингредиенты
- Pan-roasted sea bass with warm tomato vinaigrette, quinoa pilaf and sautéed spinach
- Quinoa with lime and fresh tomatoes
- 2 teaspoons grated lime zest
- 4 tablespoons fresh lime juice
- 2 tablespoons unsalted butter, melted and cooled
- 1 tablespoon vegetable oil
- 1 teaspoon sugar
- 1 cup quinoa
- 1 (14- to 15-ounce) can black beans, rinsed and drained
- 3 medium tomatoes, diced
- 4 scallions, chopped
- 1/4 cup chopped fresh cilantro
- Whisk together lime zest and juice, butter, oil, sugar, 1/2 teaspoon salt, and 1/4 teaspoons pepper in a large bowl.
- Wash quinoa in 3 changes of cold water in a bowl, draining in a sieve each time.
- Add quinoa to dressing and toss until dressing is absorbed, then stir in remaining ingredients and salt and pepper to taste.
- Warm tomato vinaigrette
- diced shallots
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 cup chopped tomato
- 3 tablespoons fresh lemon juice, divided
- 1 tablespoon sherry vinegar
- 1 teaspoon kosher salt, divided
View Full Recipe at Marla in the Kitchen
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