Рецепт Israeli Cous Cous, Garam Masala Vegetables & Coconut Crusted Tempeh

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Ингредиенты

  • 1 pkg tempeh, sliced into 8 'fingers'
  • 1 can coconut milk
  • 1 Tablespoon garam masala, plus 1 more, plus 1 more
  • About 1 3/4 cups coconut flakes
  • 2 cups dry israeli cous cous
  • 3 cups vegetable broth
  • 1 cup water
  • 2 cloves garlic, smashed through a garlic smasher or chopped
  • 1 sweet white onion, chopped
  • 1 small head brocolli, cut into about 1 inch florets
  • 3 carrots, sliced into 1/4 inch rounds
  • About 1 Tablespoon ginger (that's about a 1 inch piece, chopped)
  • 1 can chopped tomatoes (with the juice)
  • Salt and pepper
  • Flat leaf parsley, chopped for garnish
  • Sriracha sauce, for plating

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2086g
Calories 1345  
Calories from Fat 976 73%
Total Fat 116.62g 146%
Saturated Fat 102.09g 408%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3309mg 138%
Potassium 2557mg 73%
Total Carbs 81.99g 22%
Dietary Fiber 17.2g 57%
Sugars 37.43g 25%
Protein 17.3g 28%
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