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Рецепт Israeli Cold Fruit Soup
by Global Cookbook

Israeli Cold Fruit Soup
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  Порций: 6

Ингредиенты

  • 1 c. Sour red cherries, pitted, halved*
  • 1 c. Peaches, peel/slice
  • 1 c. Pitted plums minced
  • 1 c. Green apple, grated
  • 1 c. Sugar
  • 6 c. Water
  • 1 tsp Fresh lemon juice
  • 1 x 2-inch cinnamon stick
  • 4 whl cloves
  • 1/4 tsp Salt, optional
  • 1 1/2 Tbsp. Cornstarch
  • 3 Tbsp. , water
  • 1 c. Half-and-half
  • 3 Tbsp. Sabra liqueur** Lowfat sour cream Sweet cherries

Инструкции

  1. Canned water-pack sour cherries, liquid removed may be used but not as good.
  2. An Israeli orange based liqueur with a hint of chocolate. Available at liquor stores or possibly Middle Eastern markets.
  3. Combine fruits, sugar, water, lemon juice, spices and salt. Cook 20 min till fruits are tender. Throw away cinnamon stick and cloves and force fruit mix through sieve or possibly food mill. (Blender can be used but do not blend too long as it will become watery. Use on an off chopping motions). Mix together cornstarch and water and stir into puree. Reheat and cook, stirring till slightly thickened. Cold and add in half-and-half and Sabra.
  4. Refrigeratethoroughly; adjust with more Sabra and/or possibly lemon juice. Serve in chilled compote glasses with dollops of lowfat sour cream topped with a cherry.
  5. Note: Sometimes I add in 1/3 c. orange juice when adding half-and-half and Sabra. This is truely a delicious soup.