Рецепт Irish Bbq Flanque Steaque - Пищевая ценность

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).
2 x Jiggers Bushmills irish whiskey
3 x Tablspoons cider vinegar
2 lb Flank steak Spice Islands Beau Monde Seasoning, (only while grilling the steak)
Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.
Кол-во на порцию
Кол-во порций в рецепте: 1
applesauce
183.0g
soy sauce
127.5g
garlics
13.05g
onion
17.28g
Всего в порции Всего в рецепте
Protein (g) 0.31 8.01 0.83 0.32 9.46 9.46
Total Fat (g) 0.18 0.05 0.07 0.03 0.33 0.33
Carbohydrates (g) 20.62 9.7 4.31 1.27 35.91 35.91
Ash (g) 0.44 19.52 0.2 0.14 20.3 20.3
Calories (kcal) 76.86 67.575 19.445 5.53 169.409 169.409
Starch (g) 0.0 н/д н/д н/д 0.0 0.0
Sucrose (g) 2.07 н/д н/д н/д 2.07 2.07
Glucose (dextrose) (g) 4.21 н/д н/д н/д 4.21 4.21
Fructose (g) 10.76 н/д н/д н/д 10.76 10.76
Lactose (g) 0.0 н/д н/д н/д 0.0 0.0
Maltose (g) 0.13 н/д н/д н/д 0.13 0.13
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0
Water (g) 161.44 90.23 7.64 15.52 274.84 274.84
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Sugars (g) 17.18 2.17 0.13 0.4 19.88 19.88
Galactose (g) 0.0 н/д н/д н/д 0.0 0.0
Dietary Fiber (g) 2.0 1.0 0.3 0.4 3.8 3.8
Calcium (mg) 7.32 24.225 23.621 12.442 67.607 67.607
Iron (mg) 0.42 2.46 0.22 0.26 3.36 3.36
Magnesium (mg) 5.49 54.825 3.263 3.456 67.034 67.034
Phosphorus (mg) 9.15 159.375 19.967 6.394 194.885 194.885
Potassium (mg) 135.42 276.675 52.331 47.693 512.118 512.118
Sodium (mg) 3.66 7187.175 2.219 2.765 7195.818 7195.818
Zinc (mg) 0.05 0.66 0.15 0.07 0.94 0.94
Copper (mg) 0.055 0.128 0.039 0.014 0.235 0.235
Manganese (mg) 0.055 0.536 0.218 0.028 0.836 0.836
Selenium (mcg) 0.5 0.6 1.9 0.1 3.1 3.1
Vitamin A, IU (IU) 53.07 0.0 1.175 172.282 226.526 226.526
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Vitamin A, RAE (mcg_RAE) 1.83 0.0 0.0 8.64 10.47 10.47
Beta Carotene (mcg) 23.79 0.0 0.653 103.334 127.777 127.777
Vitamin E (mg) 0.29 0.0 0.01 0.1 0.4 0.4
Vitamin D (IU) н/д н/д н/д н/д 0.0 0.0
Lycopene (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Lutein + zeaxanthin (mcg) 32.94 0.0 2.088 196.474 231.502 231.502
Tocopherol, beta (mg) 0.0 н/д н/д н/д 0.0 0.0
Tocopherol, gamma (mg) 0.0 н/д н/д н/д 0.0 0.0
Tocopherol, delta (mg) 0.0 н/д н/д н/д 0.0 0.0
Vitamin C (mg) 1.8 0.0 4.1 3.2 9.2 9.2
Thiamin (mg) 0.055 0.038 0.026 0.01 0.13 0.13
Riboflavin (mg) 0.055 0.217 0.014 0.014 0.3 0.3
Niacin (mg) 0.146 2.805 0.091 0.092 3.134 3.134
Pantothenic acid (mg) 0.073 0.383 0.078 0.014 0.548 0.548
Vitamin B-6 (mg) 0.055 0.191 0.162 0.01 0.418 0.418
Folate (mcg) 5.49 17.85 0.392 11.059 34.791 34.791
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Choline (mg) 4.0 23.3 3.0 1.0 31.4 31.4
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0
Tryptophan (g) 0.0 0.115 0.009 0.003 0.127 0.127
Threonine (g) 0.018 0.319 0.021 0.012 0.37 0.37
Isoleucine (g) 0.018 0.383 0.029 0.014 0.443 0.443
Leucine (g) 0.018 0.638 0.04 0.019 0.715 0.715
Lysine (g) 0.018 0.459 0.035 0.016 0.528 0.528
Methionine (g) 0.0 0.115 0.01 0.003 0.129 0.129
Cystine (g) 0.0 0.14 0.009 н/д 0.149 0.149
Phenylalanine (g) 0.018 0.421 0.023 0.01 0.473 0.473
Tyrosine (g) 0.0 0.293 0.01 0.009 0.312 0.312
Valine (g) 0.018 0.395 0.038 0.014 0.465 0.465
Arginine (g) 0.018 0.548 0.082 0.022 0.671 0.671
Histidine (g) 0.0 0.204 0.014 0.005 0.224 0.224
Alanine (g) 0.018 0.357 0.017 0.014 0.406 0.406
Aspartic acid (g) 0.055 0.854 0.064 0.029 1.002 1.002
Glutamic acid (g) 0.037 1.887 0.106 0.066 2.095 2.095
Glycine (g) 0.018 0.357 0.026 0.016 0.417 0.417
Proline (g) 0.018 0.587 0.013 0.021 0.639 0.639
Serine (g) 0.018 0.459 0.025 0.014 0.516 0.516
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0.0
Trans Fat (g) н/д н/д н/д н/д 0.0 0.0
Saturated Fat (g) 0.018 0.013 0.012 0.005 0.048 0.048
Phytosterols (mg) н/д н/д н/д н/д 0.0 0.0
Monounsaturated Fat (g) 0.0 0.013 0.001 0.005 0.019 0.019
Polyunsaturated (g) 0.018 0.026 0.033 0.012 0.089 0.089