| 1 lb Walleye, perch or possibly pike fillets |
1/4 lb |
$9.00 per pound
|
$2.25 |
| 1/4 c. Lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1 c. Potato chips, crushed |
1/4 cup |
$4.39 per 9 ounces
|
$1.02 |
| 1/4 c. Parmesan cheese, grated |
1 tablespoon |
$5.49 per 6 ounces
|
$0.20 |
| 1/4 tsp Dry thyme |
0.06 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 Tbsp. Dry bread crumbs |
3/4 teaspoon |
$1.79 per 15 ounces
|
$0.01 |
| 2 Tbsp. Butter or possibly margarine, melted |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| Total per Serving |
$3.56 |
| Total Recipe |
$14.23 |
Suggestions?