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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 10 servings | |
| Calories 274 | |
| Calories from Fat 231 | 84% |
| Total Fat 27.64g | 35% |
| Saturated Fat 17.09g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 23mg | 1% |
| Potassium 476mg | 14% |
| Total Carbs 17.2g | 5% |
| Dietary Fiber 8.8g | 29% |
| Sugars 1.96g | 1% |
| Protein 7.64g | 12% |
