CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Inji Puli /Pulikachal - Ginger in tamarind sauce ~ Kerala Special
by
Jayasree Satish
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 249 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Puli Inji
Рецепт
Reviews/Comments
Close this frame
.%20The%20streets%20will%20buzzing%20with%20people.%20At%20home,%20preparations%20of%20the%20Sadhya/feast%20will%20be%20going%20on%20full%20swing.%20As%20I%20mentioned%20in%20my%20last%20post,%20apart%20from%20the%20vadukapuli%20achar,%20inji%20puli%20is%20the%20other%20star%20pickle%20for%20the%20sadhya.%20This%20will%20also%20be%20prepared%20in%20advance%20and%20it%20tastes%20better%20as%20it%20ages%20a%20day%20or%20two.%3C/p%3E%3Cp%3EThe%20preparation%20of%20inji%20puli%20is%20quite%20easy%20but%20there%20is%20some%20amount%20of%20cooking%20time%20involved%20since%20the%20tamarind%20extract%20has%20to%20be%20simmered%20till%20it%20is%20half%20of%20the%20original%20quantity.%20As%20the%20name%20suggests,%20inji%20is%20ginger%20and%20puli%20is%20tamarind.%20So%20this%20is%20essential%20a%20harmony%20of%20these%20two%20tastes%20complimented%20by%20green%20chilly,%20salt%20and%20a%20bit%20of%20jaggery%20too.%3C/p%3E%3Cp%3EYou%20need%3C/p%3E%3Cp%3ETamarind%20-%20lemon%20sized%20ball%3C/p%3E%3Cp%3EGreen%20chilly%20-%205%20nos%3C/p%3E%3Cp%3ECurry%20leaves%20-%201%20sprig%3C/p%3E%3Cp%3ERed%20chillies%20-%202%20nos,%20broken%20into%20two%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3ESoak%20the%20tamarind%20in%203%20cups%20of%20warm%20water%20for%2010%20minutes.%20Soaking%20in%20warm%20water%20helps%20to%20%20fully%20extract%20the%20juice%20easily.%20Extract%20the%20tamarind%20pulp%20and%20keep%20it%20aside.%20If%20you%20need%20add%20some%20more%20water%20as%20you%20squeeze%20but%20let%20it%20not%20exceed%20another%20half%20cup.%20If%20you%20add%20too%20much%20of%20water,then%20you%20will%20have%20to%20simmer%20to%20longer%20to%20thicken.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20kadai.%20Add%20mustard%20seeds%20and%20when%20it%20splutters,%20add%20chana%20dal,%20broken%20chillies%20and%20curry%20leaves.%20When%20dal%20turn%20light%20brown,%20add%20finely%20chopped%20green%20chillies%20and%20ginger.%20Saute%20for%20a%20minute.%20Add%20the%20extracted%20tamarind%20water,%20turmeric%20and%20salt.%20Let%20it%20simmer%20and%20reduce%20to%20half%20the%20quantity.%20Add%20red%20chilly%20powder%20and%20grated%20jaggery.%20Let%20it%20simmer%20to%20a%20thick%20gravy.%20Check%20the%20salt%20and%20tanginess%20and%20add%20more%20spice%20accordingly.%3C/p%3E%3Cp%3EIt%20will%20stay%20good%20for%20a%20week%20if%20kept%20outside.%3C/p%3E%3Cp%3EThe%20measurements%20need%20not%20be%20very%20accurate%20and%20you%20can%20go%20by%20your%20instinct%20and%20add%20accordingly.%20If%20you%20like%20to%20have%20a%20bit%20of%20sweetness%20to%20taste,%20then%20increase%20the%20jaggery.%3C/p%3E%3Cp%3EWishing%20all%20my%20readers%20and%20friends%20a%20very%20happy%20and%20colorful%20ONAM.%3C/p%3E){kind=link}