Vegetables, Cinco de Mayo, 600 or more calories Рецепты

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Tex Mex Guacamole with Serrano & Jalapeno Peppers A delicious treat that can be served as a topping for tacos or taco salad, a dip for corn chips, a spread for…	Wendi Taylor июля 2012 Профессионал	2 голоса 1 отзыв 6506 визитов
Vegetable Sizzlers The chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more…	karenrecipe марта 2012 Профессионал	2 голоса 13995 визитов
Southwest Vegetarian Pot Pie A blend of southwestern vegetables and seasonings with topping of corn bread, quick and easy to bake together for a one dish meal. ©2007-2014…	Julia Ann Souders окт. 2014 Средний	1 голос 2 комментария 4842 визита
Dorothy's Pickled Beets This is a great and refreshing way to eat beets. No fuss, no muss, just big taste.	ChaCha Can Cook февр. 2012 Средний	1 голос 4363 визита
Cole Slaw A really good and easy recipe from an old recipe book of my grandmother's. I'll update with a photo when I have one. It looks like traditional…	Libby Starchild нояб. 2013 Продвинутый	1 голос 2771 визит
Asparagus-bacon frittata Canadian asparagus is in season in the early summer – perfect for pairing with bacon and eggs in this frittata. Recipe courtesy of Walmart Live…	Enda Love мая 2016 Средний	1 голос 1369 визитов