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Shellfish Рецепты

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CEVICHE! ~ Costa Rican Style

CEVICHE! ~ Costa Rican Style

My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless…

Amos Miller
янв. 2012
Профессионал
7 голосов
113597 визитов
Cioppino

Cioppino

An Italian seafood soup, featuring "catch of the day" fresh ingredients

Debi Shawcross
февр. 2010
Профессионал
3 голоса
10867 визитов
Italian Shrimp Scampi for Nu-wave or Flavorwave oven

Italian Shrimp Scampi for Nu-wave or Flavorwave oven

This is an easy recipe that you can prepare in advance and bake right before dinner. It works well in a Nuwave,…

Jennifer Testalone
июня 2009
Профессионал
2 голоса
31249 визитов
Cioppino

Cioppino

This is the NY version of a San Franciscan Italian seafood stew. They focus on crabs while I focus on a nice variety of seafood. It’s quick to cook…

John Elder
февр. 2011
Профессионал
3 голоса
4596 визитов
Creole Crabmeat Pie

Creole Crabmeat Pie

While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…

Amos Miller
февр. 2011
Профессионал
3 голоса
5285 визитов
DUNGENESS CHILI CRAB

DUNGENESS CHILI CRAB

The Singaporeans claim the Chili Crab as their national dish. As a good Malaysian, this was ^our^ dish! But since my good friend, Karina, gave me…

Linda Tay Esposito
июня 2008
Профессионал
3 голоса
16142 визита
Baked Stuffed Clams

Baked Stuffed Clams

These make a great appetizer, or serving a couple they make a nice dinner, and occasionally to make them truly elegant I top them with Hollandaise…

B Innes
февр. 2015
Профессионал
1 голос
3670 визитов
Crabmeat Pie

Crabmeat Pie

This is a Old Fashion Family Pie Crust recipe...Been in my family for a long time. Better to mix one crust at a time. Makes one crust: 3 cups…

Jeananne
янв. 2011
Профессионал
2 голоса
2777 визитов
Linguine with White Clam Sauce

Linguine with White Clam Sauce

Yummy!!

colleen
мая 2009
Профессионал
1 голос
5181 визит
Lobster Bisque with White Wine and Cognac

Lobster Bisque with White Wine and Cognac

What better way to warm your tummy waiting for the game to start ,a great big mug of creamy Lobster Bisque ,my…

charlene sherman
сент. 2011
Профессионал
1 голос
4568 визитов
Shrimp Etouffee

Shrimp Etouffee

I love Cajun food and making "black" roux is a lot of fun and a bit of a challenge. I took Cajun/Creole cooking lessons in my 20's and have become a…

BearNakedBaker
окт. 2010
Профессионал
1 голос
2106 визитов
Shrimp & Lobster Linguine

Shrimp & Lobster Linguine

colleen
авг. 2009
Профессионал
1 голос
2112 визитов