Pork, Stir fry Рецепты

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This dish is basically an Italian "stir fry" but has a bit more sauce that a traditional Chinese stir fry would. I use a wok when cooking it.…

Patrick Travis
сент. 2009
Средний

1 голос

2815 визитов

Fresh pork belly is hard to cut through. My suggestion is, to leave the fresh pork belly in the freezer for an hour or so before cutting. This is…

Lina Saleski
апр. 2011
Средний

1 голос

4853 визита