Pork, Saute, 400 or fewer calories Рецепты

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This is a regional Filipino delicacy served in most celebrations. It consists of pork and liver sauteed with bell peppers.

Lidy Concepcion
окт. 2011
Средний

1 голос

6189 визитов

I had several thick slices of Pork Roast Tenderloin leftover and made these for lunch, they were a hit!

"Cheffie Cooks"
янв. 2017
Продвинутый

1 голос

1883 визита