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Pasta Рецепты
Все рецепты » Pasta
Orzo with Peas and Parmesan
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DCMH
июля 2012 Средний |
1 голос
1311 визитов
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Bucatini all'AmatricianaHeat olive oil in large saucepan over medium heat. Add the pancetta and cook, stirring often, until golden brown, about 10 minutes. Add the… |
Nazzareno Casha
июля 2013 Профессионал |
1 голос
2509 визитов
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Jen’s homemade macroni and cheeseThis recipe comes from my daughter in law Jen. It is truly delicious this way. Makes me not want to use box… |
Candice Goodyear
нояб. 2013 Средний |
1 голос
1634 визита
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Pasta with Beans and Mussels
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Nazzareno Casha
дек. 2013 Профессионал |
1 голос
1727 визитов
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Bacon Cheeseburger MacThis Recipe is really quite simple, put in as little or as much of the ingredients as you like. (for the most part) |
Shaina Bo
нояб. 2014 Средний |
1 голос
1205 визитов
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Shrimp Scampi PastaThis recipe originally did not have any pasta, but I modified the sauce to be more robust to accommodate that addition. This dish is light and… |
Sean
сент. 2008 Средний |
1 голос
7941 визит
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Lemon Pasta with vegetablesThis is a delicious summer pasta dish. It serves well as a main dish, but also is delicious alongside grilled meat or fish. Tastes great as… |
Jeanne Templeman
июня 2009 Средний |
1 голос
2295 визитов
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Chilli Leek SpaghettiLovely quick pasta dish with just a hint of spice. I add more chilli. |
Toria
дек. 2010 Средний |
1 голос
2246 визитов
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Greek LasagnaOne of our favorites |
david spottiswood
янв. 2011 Средний |
1 голос
1368 визитов
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Spaghetti al Tartufo copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
февр. 2011 Профессионал |
2 голоса
1206 визитов
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Pennette Alla Melanzane (Small Penne Pasta with Eggplant) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
февр. 2011 Профессионал |
2 голоса
1406 визитов
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Pappardelle Al Tonno (pappardelle pasta with tuna) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
марта 2011 Профессионал |
2 голоса
1318 визитов
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Sesame Noodle SaladI would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld. |
Sunny Shin
апр. 2011 Средний |
1 голос
1718 визитов
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Sausage, Tomato, & Cream PastaThis pasta recipe can stand all the “tweaking” you care to administer. I added fresh oregano and basil from the garden, some chianti, and scaled… |
Tracy Wilson
апр. 2011 Продвинутый |
1 голос
995 визитов
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Pasta with clamsA fantastic sea first course |
Giulia Robert
мая 2011 Средний |
2 голоса
2043 визита
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