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Pasta, Boil Рецепты

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Gino's Noodle Dough

Gino's Noodle Dough

Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the…

J. Gino Genovesi
июля 2013
Профессионал
2 голоса
6734 визита
Linguine with Fresh Tomatoes

Linguine with Fresh Tomatoes

Since we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the…

Robyn Savoie
марта 2014
Продвинутый
2 голоса
6849 визитов
Bow Ties With Bacon And Tomatoes

Bow Ties With Bacon And Tomatoes

Bow-tie pasta dresses up this easy skillet side for a special occasion or a weeknight family meal!

Robyn Savoie
сент. 2013
Продвинутый
1 голос
4781 визит
Suppa di matrimonio Italiano ( Wedding Soup)

Suppa di matrimonio Italiano ( Wedding Soup)

I believe this soup was served at weddings and family gatherings because it was quick and easy to prepare,…

J. Gino Genovesi
июля 2013
Профессионал
1 голос
4509 визитов
MACARONI SALAD

MACARONI SALAD

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My kids love sweet…

MARIA LOURDES V. LIPARDO-AYUB
июля 2010
Продвинутый
1 голос
8103 визита
Spaghetti with Garlic and Breadcrumbs

Spaghetti with Garlic and Breadcrumbs

Fast and easy dish. Great with salad and garlic bread.

Denise Sherin
марта 2014
Продвинутый
1 голос
1959 визитов
Pesto~Garlic~Pecan Pasta

Pesto~Garlic~Pecan Pasta

Perfect for Pasta night especially on a hot summer evening!

"Cheffie Cooks"
мая 2017
Продвинутый
1 голос
1502 визита
Fusilli Salad with Fresh Cilantro and Sweet Peppers

Fusilli Salad with Fresh Cilantro and Sweet Peppers

Fusilli Salad with Fresh Cilantro and Sweet Peppers is a healthy, delicious, healthy side dish for your…

Kyle Dalakas
мая 2017
Продвинутый
1 голос
1843 визита
Spatzle

Spatzle

Spatzle

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010
Профессионал
2 голоса
3159 визитов
Sesame Noodle Salad

Sesame Noodle Salad

I would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld.

Sunny Shin
апр. 2011
Средний
1 голос
1718 визитов