- Популярные разделы
- Блюдо
- Кухня
- Главный ингредиент
- Здоровье
- Способ приготовления
- Праздник/Событие
- Memorial Day (3)
- Birthday party (3)
- Christmas (3)
- BBQ party (2)
- Winter (2)
- Cinco de Mayo (2)
- Cocktail party (2)
- Dinner Party (2)
- Easter (2)
- Fall (2)
- Father's Day (2)
- Halloween (1)
- July 4th (2)
- Labor Day (1)
- Mardi Gras (1)
- Mother's Day (2)
- New Year (2)
- Oktoberfest (1)
- Picnic (1)
- Spring (2)
- St Patrick's Day (2)
- Summer (1)
- Thanksgiving (2)
- Valentine's Day (2)
- Weddings (2)
- « Спрятать
- Показать все »
Pasta, Boil, 500 or fewer calories Рецепты
Все рецепты » Pasta » Boil » 500 or fewer calories
Gino's Noodle DoughNoodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the… |
J. Gino Genovesi
июля 2013 Профессионал |
2 голоса
6734 визита
|
|
Linguine with Fresh TomatoesSince we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the… |
Robyn Savoie
марта 2014 Продвинутый |
2 голоса
6849 визитов
|
|
Bow Ties With Bacon And TomatoesBow-tie pasta dresses up this easy skillet side for a special occasion or a weeknight family meal! |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
4781 визит
|
|
Suppa di matrimonio Italiano ( Wedding Soup)I believe this soup was served at weddings and family gatherings because it was quick and easy to prepare,… |
J. Gino Genovesi
июля 2013 Профессионал |
1 голос
4509 визитов
|
|
Pesto~Garlic~Pecan PastaPerfect for Pasta night especially on a hot summer evening! |
"Cheffie Cooks"
мая 2017 Продвинутый |
1 голос
1502 визита
|
|
Fusilli Salad with Fresh Cilantro and Sweet PeppersFusilli Salad with Fresh Cilantro and Sweet Peppers is a healthy, delicious, healthy side dish for your… |
Kyle Dalakas
мая 2017 Продвинутый |
1 голос
1843 визита
|
|
SpatzleSpatzle |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
2 голоса
3159 визитов
|
|
Sesame Noodle SaladI would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld. |
Sunny Shin
апр. 2011 Средний |
1 голос
1718 визитов
|