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Pasta, 400 or fewer calories, Boil Рецепты
Все рецепты » Pasta » 400 or fewer calories » Boil
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Make-over Spaghetti & Shrimp SaladOriginally mayo was the dressing for this salad recipe from a friend long ago, but I decided to give it a… |
Salad Foodie
июня 2014 Профессионал |
3 голоса
5831 визит
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Linguine with Fresh TomatoesSince we can have great tomatoes year around, we can always enjoy their fresh flavor this way. Remember: Never store your fresh tomatoes in the… |
Robyn Savoie
марта 2014 Продвинутый |
2 голоса
6849 визитов
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Bow Ties With Bacon And TomatoesBow-tie pasta dresses up this easy skillet side for a special occasion or a weeknight family meal! |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
4781 визит
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Suppa di matrimonio Italiano ( Wedding Soup)I believe this soup was served at weddings and family gatherings because it was quick and easy to prepare,… |
J. Gino Genovesi
июля 2013 Профессионал |
1 голос
4509 визитов
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Asian Noodle Sesame SaladThis salad served cold is a wonderful summer meal or side dish. I think it is best when prepared a day or two ahead of time so that the noodles… |
lhuffman
апр. 2008 Начинающий |
2 голоса
7797 визитов
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Turkey Sausage Fettucine alfredo
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Brett Ede
июля 2010 Профессионал |
1 голос
1809 визитов
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Fusilli Salad with Fresh Cilantro and Sweet PeppersFusilli Salad with Fresh Cilantro and Sweet Peppers is a healthy, delicious, healthy side dish for your… |
Kyle Dalakas
мая 2017 Продвинутый |
1 голос
1843 визита
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Homemade Pierogis
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David St. John
июля 2018 Продвинутый |
1 голос
659 визитов
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Pasta with Greens and Feta CheeseSimple, tasty recipe that the whole family will like. Instead of spinach, greens could include arugula,… |
Lindsey Ford
марта 2008 Средний |
2 голоса
4394 визита
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SpatzleSpatzle |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
июня 2010 Профессионал |
2 голоса
3159 визитов
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Roasted Tomato and Mozzarella Pasta Salad
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David St. John
нояб. 2010 Продвинутый |
1 голос
1408 визитов
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Sesame Noodle SaladI would highly recommend making them at least 6 hours before and preferably 24 hours. The noodles absorb the "sauce" and the flavors meld. |
Sunny Shin
апр. 2011 Средний |
1 голос
1718 визитов
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