Grains, 200 or fewer calories Рецепты
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Blue Cornmeal CornbreadBlue cornmeal imparts a blue-violet cast to the bread, a coarser consistency and a sweeter, nuttier taste than yellow or white cornmeal. It is 20%… |
Salad Foodie
марта 2013 Профессионал |
2 голоса
13081 визит
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Half & Half Whole Wheat Bread (Machine or Hand-made)Well it's NEARLY half and half (whole wheat flour and white bread flour.) This makes a 2-pound loaf of bread… |
Salad Foodie
янв. 2021 Профессионал |
2 голоса
711 визитов
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Multi-Grain Bread (Bread Machine or Conventional)An all-around favorite in our family. Serve with homemade soup, use for grilled sandwiches and as toast. The… |
Salad Foodie
дек. 2011 Профессионал |
2 голоса
17165 визитов
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Favorite Whole Wheat Bread (Bread Machine or Conventional)My whole wheat bread of choice. Can be made conventional yeast method, but I always START with my Toshiba Bread… |
Salad Foodie
нояб. 2011 Профессионал |
2 голоса
30393 визита
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Southern Corn BreadI was hesitant to try this because it was different than any corn bread I’ve ever made. The proportion of corn meal to flour for one, and then… |
Salad Foodie
янв. 2013 Профессионал |
4 голоса
9009 визитов
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Beer Bread (by Bread Machine or Conventional Bread Method)This recipe for Beer Bread has a fine grain, firm crust, light volume, nice moist quality plus a slight taste… |
Salad Foodie
февр. 2013 Профессионал |
2 голоса
20603 визита
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Whole Wheat Sandwich Thins (with bread machine dough option)Whole wheat, bran and honey - a perfect threesome! Regular hamburger buns and even bread slices at times have… |
Salad Foodie
апр. 2015 Профессионал |
3 голоса
11563 визита
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Cornbread WafflesNecessity is the mother of invention. In this instance I am going into the second month of home remodeling life without a kitchen. We either eat… |
Salad Foodie
окт. 2019 Профессионал |
1 голос
976 визитов
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Focaccia (Italian Flat Bread)A basic focaccia recipe easy to make. Serve with any number of entrees, salads, soups, use as sandwich bread or as a base for a variety of focaccia… |
Salad Foodie
марта 2013 Профессионал |
1 голос
8996 визитов
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Hot Cross BunsSpicy, sweet and fruity flavors permeate these traditional Easter buns. They make a nice addition to a brunch or as a snack with coffee or tea.… |
Salad Foodie
марта 2013 Профессионал |
1 голос
2560 визитов
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Bulgur PilafFaster and easier to cook than rice, bulgur is a grain to consider for making pilaf. High in fiber and low in fat makes this side dish a healthful… |
Salad Foodie
июня 2012 Профессионал |
1 голос
5081 визит
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Breakfast MuffinsA light, flaky biscuit topped with egg, sausage, and cheese - in a convenient muffin. |
Wendi Taylor
дек. 2012 Профессионал |
1 голос
7159 визитов
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Peanut Butter Chocolate Chip Granola BarsA nice breakfast bar or snack, these granola bars start with ready-made granola to save time. Make them chewy… |
Salad Foodie
июля 2013 Профессионал |
1 голос
7776 визитов
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Ciabatta Bread IThe first of two ciabatta bread recipes I am trying out - this first one is from Fleischmann's Yeast. It is rated "Advanced" in difficulty and I… |
Salad Foodie
февр. 2018 Профессионал |
1 голос
2260 визитов
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Double Corn & Green Chile MuffinsWhole kernel corn adds texture, flavor and moistness to ordinary cornmeal muffins. Add to that sharp cheddar… |
Salad Foodie
авг. 2013 Профессионал |
2 голоса
4560 визитов
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