Grains Рецепты
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Easy Sour Cream BiscuitsQuick to the table because there's no cutting of shortening into flour mixture. Just stir in sour cream, knead lightly, pat out, cut and bake.… |
Salad Foodie
марта 2012 Профессионал |
18 голосов
125691 визит
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Awesome Pizza DoughThis recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's… |
John Spottiswood
февр. 2010 Продвинутый |
80 голосов
57529 визитов
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Kids Favorite Pumpkin Chocolate Chip MuffinsThese muffins are really delicious! They are moist and flavorful. Our kids really love them, and I do too. |
Nancy Miyasaki
апр. 2011 Средний |
7 голосов
12169 визитов
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German PancakeThis is a traditional German oven pancake. If you've never had one, you've got to make this. It is soo delicious and nothing like a regular… |
Nancy Miyasaki
апр. 2009 Средний |
4 голоса
42569 визитов
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Cornbread, Jalapeno Maple BaconWhen the daytime temperature hits around 50 degrees and the evening plunges to 30 or lower, it is time to begin the annual maple syrup processing in… |
Amos Miller
февр. 2011 Профессионал |
12 голосов
22553 визита
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Snickerdoodle MuffinsEvery mother should have these in her repertoire. One bowl, pedestrian ingredients, and children absolutely love them. These are buttery, sweet,… |
Nancy Miyasaki
мая 2010 Средний |
27 голосов
24824 визита
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Overnight Refrigerator Yeast RollsRefrigerator yeast rolls are the answer to busy days and holiday dinners. Divide the roll making process into… |
Salad Foodie
нояб. 2014 Профессионал |
1 голос
10374 визита
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Gold Medal Best Ever Banana BreadI make a lot of banana bread because my kids and husband both love it. I've tried a lot of different recipes,… |
Nancy Miyasaki
окт. 2010 Средний |
8 голосов
18560 визитов
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Mom's Andouille Sausage and Cranberry StuffingMom’s Andouille Sausage and Cranberry Stuffing is freshly toasted Italian breadcrumbs, two incredibly rich… |
Culinary Envy
нояб. 2015 Продвинутый |
1 голос
2741 визит
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Halloween Finger CookiesThese taste like a rich biscotti. But the best thing about them is the spooky Halloween look! Try serving them at a Halloween party or bringing… |
John Spottiswood
окт. 2010 Продвинутый |
9 голосов
13391 визит
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BASIC YEAST DOUGH FOR STEAMED BUNSThis is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns.… |
Linda Tay Esposito
июля 2008 Профессионал |
9 голосов
51611 визитов
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St. Patrick's Day Pistachio Bundt CakeI made this cake in advance of St. Patick's Day to test if it would be worthy of that occassion. I was a… |
Nancy Miyasaki
марта 2012 Средний |
3 голоса
7997 визитов
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Blue Cornmeal CornbreadBlue cornmeal imparts a blue-violet cast to the bread, a coarser consistency and a sweeter, nuttier taste than yellow or white cornmeal. It is 20%… |
Salad Foodie
марта 2013 Профессионал |
2 голоса
13081 визит
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Half & Half Whole Wheat Bread (Machine or Hand-made)Well it's NEARLY half and half (whole wheat flour and white bread flour.) This makes a 2-pound loaf of bread… |
Salad Foodie
янв. 2021 Профессионал |
2 голоса
711 визитов
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Multi-Grain Bread (Bread Machine or Conventional)An all-around favorite in our family. Serve with homemade soup, use for grilled sandwiches and as toast. The… |
Salad Foodie
дек. 2011 Профессионал |
2 голоса
17165 визитов
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