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Eggs, Valentine's Day, 300 or fewer calories Рецепты

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Butter Cocoa Cake

Butter Cocoa Cake

Impressive, moist and soft like crazy.

Navaneetham Krishnan
авг. 2014
Средний
1 голос
3208 визитов
Pumpkin cake.

Pumpkin cake.

Super moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake.

Navaneetham Krishnan
июля 2014
Средний
1 голос
2441 визит
Marble Cake

Marble Cake

Attractive contrast of colors and yummilicious.

Navaneetham Krishnan
июля 2014
Средний
1 голос
2713 визитов
Hard Boiled Eggs for cooks who can't boil water

Hard Boiled Eggs for cooks who can't boil water

Forget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier,…

Glenn
марта 2013
Начинающий
1 голос
7132 визита
Chocolate Genoise

Chocolate Genoise

Light, crumbly and melt in the mouth cake.

Navaneetham Krishnan
сент. 2014
Средний
1 голос
3152 визита
Madeleines

Madeleines

I had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines…

Christine
июля 2012
Начинающий
2 голоса
2283 визита
Artichoke and Sausage Egg Bake – Vegetarian

Artichoke and Sausage Egg Bake – Vegetarian

Artichoke and Sausage Egg Bake – Vegetarian, is made with plant-based protein sausage. Light and savory on the…

Doctor Jo
мая 2020
Средний
1 голос
377 визитов
Apple Pie

Apple Pie

I bought almost 750gr of (non Granny Smith) sour green apples as I was craving green apples so badly. Unfortunately, I brought home really sour,…

Christine
июля 2012
Начинающий
1 голос
3067 визитов
SIMPLE PEANUT BUTTER COOKIES

SIMPLE PEANUT BUTTER COOKIES

this is a really divine taste.

cortney kelly
марта 2013
Средний
1 голос
3537 визитов
Fresh Peach, Cinnamon Chip Scones

Fresh Peach, Cinnamon Chip Scones

Fresh Peach, Cinnamon Chip Scones are a burst of summer for breakfast or anytime. They are moist, fruity, and…

Doctor Jo
июня 2020
Средний
1 голос
390 визитов
Mini Quiche

Mini Quiche

Most people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is…

Chef Smith
янв. 2011
Профессионал
1 голос
2533 визита