Spring, Dairy Рецепты
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EASY INDIAN ICECREAM-KULFIThis is by far the best Indian icecream that I have eaten.I love it even more than the regular icecreams.It is the most easiest to prepare and the… |
Saru
окт. 2014 Продвинутый |
1 голос
1722 визита
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Organic Homemade YogurtEasy. Unbelievably easy. I have included the names and pictures of the starter items i used for my batch. which were purchased at Whole foods.… |
CARI GULOW
окт. 2015 Средний |
1 голос
1975 визитов
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Bacon Rose QuicheThis Bacon Rose Quiche is so rich and creamy; it will melt in your mouth. It’s the best quiche recipe I have ever tried! Bacon slices made into… |
Culinary Envy
марта 2016 Продвинутый |
1 голос
1620 визитов
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Mint and Pomegranate Raita (Anar Ka Raita)Mint and Pomegranate Raita is a delicious combination of mint, coriander, and pomegranate pearls. The freshness… |
Hina Gujral
апр. 2016 Продвинутый |
1 голос
2398 визитов
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Lemon Coconut TartsA wonderful Light and flavorful bite. Sweet custard darted with a bright lemony twist. Fantastic for a Spring take along to any party :) |
Laurie Alves
февр. 2011 Продвинутый |
2 голоса
2966 визитов
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Sprtiz CookiesDelightfully light and mildly sweet, 2 -bite cookies made with a Wilton Cookie press. |
A Cook at Heart
марта 2013 Средний |
1 голос
1818 визитов
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Carolyn's CheesecakeIt is DELICIOUS with fresh fruit!!! |
Carolyn Hofer
мая 2011 Средний |
1 голос
2417 визитов
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Kesar Pista Thandai - Saffron Pistachio Milk DrinkThandai or Sardai is one of my favorite Indian drinks, the word Thandai/Sardai refers to cooling drink, as the… |
Hina Gujral
марта 2014 Продвинутый |
1 голос
2698 визитов
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Berry-Papaya Power Parfaits with Maple-Cinnamon GranolaProtein packed greek yogurt parfait sweetened with honey and lemon, mixed with fresh blueberries and papaya,… |
Kristina
апр. 2012 Средний |
1 голос
1827 визитов
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The best Dill Pickle DipTry this chip dip with your children and grandchildren and let me know if they ask for it again and again. Mine did. |
Micheline
сент. 2019 Средний |
1 голос
891 визит
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TzatzikiTzatziki is traditionally served as an appetizer and can be left on the table as an accompaniment to foods throughout the meal. The key to great… |
Chef Smith
сент. 2010 Профессионал |
1 голос
2689 визитов
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