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Cheese balls!

Cheese balls!

Today I share one of the “Doña Anadina’s” (my sous chef’s mother) golden recipes. She’s one of my most faithful and constant advisors in the…

Arturo Féliz-Camilo
авг. 2011
Профессионал
2 голоса
8370 визитов
Jalebi Recipe

Jalebi Recipe

Jalebi Recipe, a conventional Indian sweet, which needs no defining introduction. This deep-fried pretzel like sweet – dish from India is well…

Hina Gujral
окт. 2015
Продвинутый
1 голос
2141 визит
Achari Paneer Masala - Cottage Cheese in Tangy Pickled Sauce

Achari Paneer Masala - Cottage Cheese in Tangy Pickled Sauce

Achari Paneer is not a new addition to the menu, it's quite a popular one but yea it could be found in…

Hina Gujral
марта 2014
Продвинутый
1 голос
2154 визита
Dahi ke Kebab

Dahi ke Kebab

Dahi ke kebab is one of the most popular and traditional recipe of Awadh. Awadhi cuisine is from the city of Lucknow which is capital of Uttar…

briju
сент. 2013
Продвинутый
1 голос
2345 визитов
Gulab Jamun

Gulab Jamun

The traditional Indian dessert Gulab Jamun made out of khoya, paneer and semolina, deep fried and then soaked in rich flavorful sugar syrup, usually…

Hina Gujral
авг. 2014
Продвинутый
1 голос
1718 визитов
Pancake recipe

Pancake recipe

Quick and easy pancake recipe.

nick
марта 2012
Средний
1 голос
1206 визитов
Mozzarella in Carozza ( Grilled Mozzarella Sandwich) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Mozzarella in Carozza ( Grilled Mozzarella Sandwich) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

maria liberati
февр. 2011
Профессионал
2 голоса
1442 визита
Ricotta-filled Cannoli

Ricotta-filled Cannoli

Nazzareno Casha
июня 2012
Профессионал
1 голос
2149 визитов
Kesar Mawa Ghujia

Kesar Mawa Ghujia

Ghujia is still an undiscovered sweet treat in South India, it has it's roots in North India especially Uttar Pradesh, where it is made in every…

Hina Gujral
марта 2014
Продвинутый
1 голос
1483 визита
Dahi Vada Recipe

Dahi Vada Recipe

Dahi Vada is simply fried dumplings made of lentil swimming in the flavorful curd, embellished with sweet and spicy chutneys at last some spices…

Hina Gujral
марта 2015
Продвинутый
1 голос
1708 визитов