Chicken, Purim Рецепты

Colourful Chinese Dumplings

Chinese dumplings, also known as Pot-stickers or Momos (depending on where you are from), are perhaps one of the most universally known dishes. They…

OLIVES,FETA,CHICKEN YUM CASSEROLE

Want to try an out of the ordinary recipe? Go for this one!A meal-in-one casserole with all goodies baked into…

Chicken breast stuffed with creamy smoked cheese and ham in 10 min.

Murgh Makhani (Butter Chicken)

A blend of creamy, peppery and natural sour tang from the yogurt into the tender and juicy chicken pieces.

Cyn's Famous Curry Sauce

An aromatic and full bodied sauce, with apples & golden raisins to serve over Roasted Chicken, Pork Tenderloin or Lamb. *This sauce may also be…

Laksa Soup

This wonderfully spicy and comforting soup comes from Malaysia. I saw it in a Health Food Magazine. The recipe can be made with chicken only.…

Roasted spicy chicken wings with goat cheese dip

These wings taste better than at the restaurant and are healthier. People are always surprised to find out…

Chinese Green Tea and Lemon Chicken

I created a recipe using loose Chinese Green Tea and lemon as the primary flavor builder for grilled chicken…

Italian Flag Roasted Chicken

This is another wonderful roasted chicken with a myriad of delectables stuffed under the skin and inside the bird itself. The name comes from the…

Garden Fresh Brine Roasted Chicken

Nothing's more versatile than a flavorful bird at your fingertips. There are many ways to serve this chicken,…

Tantalizing Thai Grilled Chicken

This recipe is full of amazing flavor components and can stand alone even at a dinner party! lots of cilantro…

Smokinhot's Wingz and Things

Wings gone haywire!! Everyone needs a good and spicy hot wing in their lives at some point!! Along with the heat however, you also want flavor to…

Drunken Style Chinese Drumsticks

Oh no "chicken again" becomes "Oh Yeah! Chicken Again" with this recipe. Drumsticks are popular and easy to…

Old Country Pickled Chicken Roll

This recipe is a slight adaptation from a recipe I saw in Saveur magazine issue number 137. I immediately fell…

Frenchy Onion n' Smothered Chicken Cutlets

This recipe is wholesome and filling, combining powerful ingredients and marrying them in a wonderful creamy…