Beef Рецепты

Cajun roast Beef 400pp@4oz

Brown Gravy 400pp@1/4cup

Cajun Meatloaf-400

Yield 400 - 4.5oz srvngs

"Italian" Meatballs

This is an easy economical recipe that can be adapted to your favorite meat and herb.

Hamburgers

400- 5oz burgers

Grilled Bratwurst w Peppers and onions

400- 1ea @ 4oz

South African Biltong soup (JERKY SOUP)

in the Southern Hemisphere we are in winter so soup is a good warmer in the evenings ,here are some soups I…

Taco Skillet

It's sort of like hamburger helper, only it doesn't involve noodles or a box mix. And it tastes a whole lot better Variations: Add 1/2 cup…

Ruth's All American Casserole

July’s recipes have an All American theme and what could be more “All American” than meat and potatoes right? My friend at work brought me a…

Grilled Beer Steak

A great way to fix steak!

Hungarian Beef Stew

No, the caraway seeds are not negotiable. This started as a recipe called Hungarian Goulash from Cooking Light. To me it is really more stew than…

GOULASH with RED WINE

Goulash is a traditional Hungarian beef stew and although the ingredients are quite simple the taste is particularly good, jazz it up with red wine.…

Guy's Weird Spaghetti

Guy's Note: " Traditionally this is Cincinnati Chili, although I grew up with it as "Farmer's Market Spaghetti" that my Grandmother discovered at…

Moroccan kofte and sausage stew

A North African casserole ideal for a small crowd.

Pea Soup with Stew Beef

This is a modification of Parker's Pea Soup from Ina Garten using stew beef. My family loves this on a cool evening in Fall and Winter. Serve with…