Рецепт Infused Olive Oil with Garlic, Rosemary, and Peppercorns
Ингредиенты
- 1/2 c. Extra Virgin Olive Oil
- 3 cloves garlic, peeled and smashed
- 1 1/2 t. whole peppercorns
- 2 three-inch sprigs of fresh rosemary
View Full Recipe at Eliots Eats
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 118g | |
Calories 974 | |
Calories from Fat 956 | 98% |
Total Fat 108.14g | 135% |
Saturated Fat 14.95g | 60% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 5mg | 0% |
Potassium 72mg | 2% |
Total Carbs 4.63g | 1% |
Dietary Fiber 1.0g | 3% |
Sugars 0.1g | 0% |
Protein 0.84g | 1% |