| 1 1/2 Tbsp. Low-sodium soy sauce |
1 1/8 teaspoons |
$2.59 per 10 fluid ounces
|
$0.05 |
| 1 Tbsp. Molasses |
3/4 teaspoon |
$4.69 per 12 fluid ounces
|
$0.05 |
| 1 tsp Curry pwdr, mild |
1/4 teaspoon |
$3.49 per 6 ounces
|
$0.01 |
| 1/4 tsp Fresh ginger root, grated |
0.06 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 pch Red pepper flakes |
1/4 pinch |
$3.29 per pound
|
$0.00 |
| 2 c. Low-sodium chicken broth, defatted plus |
1/2 cup |
$1.19 per 14 1/2 ounces
|
$0.35 |
| 3 Tbsp. Chicken broth |
2 1/4 teaspoons |
$0.99 per 14 1/2 ounces
|
$0.03 |
| 1 c. White rice, dry measure |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 2 tsp Peanut oil |
1/2 teaspoon |
$4.39 per 24 fluid ounces
|
$0.02 |
| 4 c. Bok choy, thinly sliced |
1 cup |
$1.49 per pound
|
$0.23 |
| 1 x Red bell pepper, diced |
1/4 bell pepper |
$3.29 per pound
|
$0.22 |
| 1/4 c. Scallions, thinly sliced |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 c. Cooked chicken breast halves, cubed |
1/4 cup |
$3.49 per pound
|
$0.46 |
| 1 tsp Rice vinegar |
1/4 teaspoon |
n/a
|
|
| Total per Serving |
$1.55 |
| Total Recipe |
$6.22 |
Suggestions?