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Рецепт Individual Spinach Quiche

Name: Individual Spinach Quiche
Ingredients: 1 pkt Frzn spinach souffle, (12 ounce.) thawed; 1 c. Shredded swiss cheese, (4 ounce.); 2 x Large eggs, lightly beaten; 3 Tbsp. Lowfat milk; 1/2 tsp Curry pwdr; 1 pkt Cream cheese, (3 ounce.) softened; 1/2 c. Butter, softened; 1 c. All-purpose flour

от Global Cookbook

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Ингредиенты

1 pkt Frzn spinach souffle, (12 ounce.) thawed
1 c. Shredded swiss cheese, (4 ounce.)
2 x Large eggs, lightly beaten
3 Tbsp. Lowfat milk
1/2 tsp Curry pwdr
1 pkt Cream cheese, (3 ounce.) softened
1/2 c. Butter, softened
1 c. All-purpose flour

Инструкции

FILLING Combine first 5 ingredients, and stir well; pour into prepared pastry shells. Bake at 350i for 30 min.
FOR THE SHELL Combine cream cheese and butter; cream till smooth. Add in flour, mixing well. Chill dough at least 2 hrs.
Shape the dough into 24 (1-inch) balls; put each ball into a paper-lined 1 3/4-inch muffin pan, and shape into a shell.