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Indian-Style Vegetarian Fried Noodles
by
tigerfish
Текущий рейтинг: 4.0
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;%206%20fresh%20shitake%20mushroom%20caps,%20thinly%20sliced;%20some%20fresh%20woodear%20mushrooms;%202%20cloves%20garlic,%20finely%20minced;%20quarter%20of%20onion,%20thinly%20sliced;%20few%20slices%20of%20ginger;%201tsp%20curry%20powder;%20pinch%20of%20cumin,%20fennel,%20turmeric;%20salt%20and%20pepper%20to%20taste;%202%20servings%20of%20cooked%20noodles%20(Note1:%20Sometimes,%20I%20use%20instant%20noodles.%20You%20can%20use%20pasta%20if%20you%20prefer).%3C/p%3E%3Cp%3EDirections:%20In%20a%20wok%20of%20heated%20oil,%20fry%20the%20onion,%20ginger%20and%20garlic%20till%20fragrant.%20Add%20cumin%20and%20fennel%20seeds%20to%20toast%20and%20fry%20till%20fragrant.%20Add%20half%20the%20curry%20powder%20and%20fry%20with%20the%20mixture%20to%20exude%20more%20spice%20flavor.%20Add%20the%20grated%20carrot%20and%20celery%20and%20fry%20quickly,%20mix%20well.%20Add%20the%20cabbage%20and%20vegetable%20stems%20and%20fry%20well%20with%20the%20rest%20of%20the%20other%20vegetables.%20Add%20in%20mushrooms%20and%20black%20fungus.%20Mix%20well.%20Add%20pinch%20of%20turmeric%20and%20mix%20well.%20If%20mixture%20is%20too%20dry,%20add%202-3%20tbsp%20of%20water.%20Salt%20and%20pepper%20to%20taste.%20Cover%20the%20wok%20and%20allow%20to%20simmer%20till%20cabbage%20turns%20tender.%20Add%20in%20remaining%20vegetables%20(leaves)%20last,%20fry%20and%20mix%20well.%20Then%20add%20in%20noodles%20and%20fry%20with%20all%20the%20vegetable.%20Mix%20well%20so%20that%20vegetables%20and%20noodles%20are%20mixed%20thoroughly.%20Let%20the%20noodles%20absorb%20all%20the%20remaining%20%22water%22(gravy)%20of%20the%20vegetables.%20Serve%20warm.%3C/p%3E%3Cp%3EThis%20is%20my%20noodle%20dish%20for%20for%20Presto%20Pasta%20Night%20%20(PPN%20%23188)%20this%20week,%20hosted%20by%20Ruth%20of%20Once%20upon%20A%20Feast.%3C/p%3E%3Cp%3ECooking%20such%20a%20noodle%20dish%20is%20easy.%20The%20part%20that%20takes%20the%20most%20time%20is%20actually%20the%20prep%20--%20cutting%20the%20vegetables.%3C/p%3E%3Cp%3ESome%20of%20you%20use%20a%20grater/slicer%20for%20thinly%20or%20finely%20slicing%20celery,%20carrots,%20cabbage%20etc.,%20but%20somehow,%20I%20prefer%20the%20so-called%20%22traditional%22%20way%20of%20slicing,%20cutting%20and%20chopping%20using%20a%20knife.%3C/p%3E%3Cp%3EI%20do%20not%20have%20the%20most%20expensive%20kitchen%20knife%20and%20frankly,%20it%20is%20not%20that%20sharp.%20I%20may%20invest%20in%20a%20good%20(sharp)%20knife%20next%20but%20meantime,%20I%20have%20bought%20the%20Chef's%20Choice%20Pronto%202-stage%20(proudly%20made%20in%20the%20US)%20for%20sharpening%20my%20old%20blunt%20knives.%20Reviews%20for%20this%20product%20seem%20to%20be%20good%20+%20serves%20my%20current%20need.%20I%20would%20really%20like%20to%20know%20what%20kind%20of%20kitchen%20knives%20you%20are%20using%20and%20how%20do%20you%20keep%20them%20razor-sharp?%3C/p%3E%3Cp%3ETag:%20fried%20noodles,%20vegetarian%20noodles%3C/p%3E){kind=link}