Рецепт Indian Spiced Fish Sandwich
My husband will usually eat anything I put in front of him. He’ll at least give it a try. But one battle that I haven’t won is the fish battle. I think it was the fact that he was not raised eating fish or seafood, so he finds the concept very difficult to stomach.
That doesn’t stop me from making it for myself, though. One lovely quality of making fish is that it cooks up so quickly – I easily whipped up something less offensive for my husband to eat and made this all within 30 minutes.
- One Year Ago: Peas and Carrots Pasta
- Two Years Ago: Lentil Tagine
- Indian Spiced Fish sandwich (adapted from Five and Spice)
- Ingredients
- 1 lb. (450 grams) filets of any delicate white fish
- 1 1/2 tsp. each ground cumin, coriander, chile powder, turmeric, garam masala
- 1 tsp. garlic powder
- 1/2 tsp. each ground ginger, ground mustard, salt, and ground black pepper
- 4 pieces flatbread
- 1 cup chopped cilantro, for serving
- 1 lime, cut into quarters, for serving
- plain yogurt
Instructions
Mix together all the spices in a shallow pan.
Pat your fish filets dry with a towel or paper towel. Dredge each filet in the spice mixture until well covered.
Preheat broiler to high and cook fish 5-7 minutes or until easily flaked with a fork.
Divide the fish between the 4 pieces of flatbread. Squirt the lime juice all over the fish. Then, top with cilantro and yogurt.
Preparation time: 5 minute(s)
Cooking time: 7 minute(s)
Number of servings (yield): 4