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- inspired by a salad made at Honest Weight Food Co-Op
- Printable Recipe
- 2-1/2 cups tri-colored quinoa, cooked and cooled
- 3 cups cubed butternut squash
- 2 teaspoons olive oil
- 1 teaspoon mustard seed (black)
- 1/2 teaspoon red pepper flakes - adjust according to your heat tolerance
- 1 teaspoon madras curry powder
- 1/2 teaspoon cumin
- 1/2 teaspoon turmeric
- 1-2 teaspoons honey
- 1/2 cup chopped fresh cilantro
- 1/4 cup chopped unsalted roasted cashews
View Full Recipe at The Life and Loves of Grumpy's…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 420g | |
| Calories 492 | |
| Calories from Fat 227 | 46% |
| Total Fat 26.56g | 33% |
| Saturated Fat 4.55g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 239mg | 10% |
| Potassium 1548mg | 44% |
| Total Carbs 63.82g | 17% |
| Dietary Fiber 9.1g | 30% |
| Sugars 18.57g | 12% |
| Protein 10.06g | 16% |
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