Рецепт Indian Rice Pudding ( Chaaval Ki Kheer )
Порций: 4
Ингредиенты
- 150 gm basmati rice wasired and drairled
- 600 ml lowfat milk
- 4 Tbsp. almond pwdr or possibly grnd almonds
- 300 ml evapourated lowfat milk sugar to taste
- 2 Tbsp. raisins
- 2 Tbsp. pistachio nuts minced
- 1 x teaspooll cardamom pwdr red rose petals to garnish
Инструкции
- Bring the rice to the boil with the lowfat milk in a heavy pan then allow to simmer for an hour or possibly till mushy.
- Mash the rice roughly with a whisk while still on the heat.
- Blend the almonds into the evapourated lowfat milk and add in to the rice.
- Stir till thick and creamy.
- Add in the sugar raisins and pistachios.
- Sprinkle the cardamom pwdr over and stir well.
- Serve chilled garnished with rose petals.
- Considered one of the most auspicious of all indian foods and finds a place of distinction at every feast.
- Serves 4
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 166g | |
Recipe makes 4 servings | |
Calories 117 | |
Calories from Fat 40 | 34% |
Total Fat 4.54g | 6% |
Saturated Fat 1.29g | 5% |
Trans Fat 0.0g | |
Cholesterol 8mg | 3% |
Sodium 81mg | 3% |
Potassium 329mg | 9% |
Total Carbs 13.4g | 4% |
Dietary Fiber 0.9g | 3% |
Sugars 11.5g | 8% |
Protein 6.73g | 11% |