| 3 c. Water |
3/4 cup |
n/a
|
|
| 8 ounce Dry lentils (1 1/4C) |
2 oz |
$1.49 per 16 ounces
|
$0.19 |
| 2 med Potatoes, peel, 1-in cubes |
1/2 potatoes |
$0.50 per pound
|
$0.12 |
| 1 med Onion, minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 stalk celery, minced |
1/4 stalk |
$1.99 per pound
|
$0.04 |
| 2 x Cloves garlic, fine chop |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. Finely snipped parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 Tbsp. Instant beef bouillon |
3/4 teaspoon |
$1.29 per 14 1/2 ounces
|
$0.01 |
| 1 tsp Salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp Grnd cumin |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
| 2 med Zucchini, 1/2-in slices Lemon wedges |
1/2 zucchini |
$1.99 per pound
|
$0.43 |
| Total per Serving |
$0.90 |
| Total Recipe |
$3.61 |
Suggestions?