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- Then add in 5 cups of shredded or grated potatoes
- When the potato is cooked, take the pan from the heat and add in:
- 1/2 tsp of salt
- 1/4 tsp of kashmiri chili powder or 1/8 tsp cayenne pepper and 1/8 tsp paprika mixed together
- 1/4 tsp garam masala
- 3/4 cup of peanut powder
- Mix it well and take the potatoes off the stove. Let it rest for about 5 minutes then add in:
- 1/2 cup of grated dried unsweetened coconut
- 1 and 1/2 tsp of lemon juice
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 714g | |
| Calories 1218 | |
| Calories from Fat 530 | 44% |
| Total Fat 59.38g | 74% |
| Saturated Fat 28.28g | 113% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1284mg | 54% |
| Potassium 3298mg | 94% |
| Total Carbs 149.07g | 40% |
| Dietary Fiber 22.8g | 76% |
| Sugars 30.32g | 20% |
| Protein 32.52g | 52% |
