| 1 pkt Dry yeast |
0.08 pkg |
$8.79 per 4 ounces
|
$0.05 |
| 1 1/2 c. Hot water (about 110 deg F) |
2 tablespoons |
n/a
|
|
| 1/2 c. Sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 x Large eggs, lightly beaten |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 c. Evaporated lowfat milk |
1 tablespoon |
$1.79 per 12 fluid ounces
|
$0.10 |
| 7 c. All purpose flour, divided |
1/2 cup |
$2.99 per 5 pounds
|
$0.10 |
| 1/4 c. Vegetable shortening Vegetable oil for frying Powdered sugar (optional) |
1 teaspoon |
$4.69 per 16 ounces
|
$0.04 |
| Total per Serving |
$0.35 |
| Total Recipe |
$4.20 |
Suggestions?