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Рецепт Indian Beef Patties
by Global Cookbook

Indian Beef Patties
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Ингредиенты

  • 1/2 c. plain low-fat yogurt
  • 1/3 c. minced seeded cucumber
  • 1/4 c. finely-minced onion
  • 1 med fresh jalapeno pepper seeded, minced (or possibly 2 tbspns canned diced green chiles)
  • 1 Tbsp. snipped fresh mint (or possibly 1 tspn dry mint crushed)
  • 1/2 tsp grnd cumin
  • 1/2 tsp bottled chopped garlic (or possibly 1/8 tspn garlic pwdr)
  • 1/4 tsp salt
  • 8 ounce lean grnd beef, pork, or possibly turkey

Инструкции

  1. For sauce, stir together the yogurt and cucumber in a small bowl. Cover and chill till ready to serve.
  2. Combine the onion, jalapeno pepper, mint, cumin, garlic, and salt in a medium bowl. Add in the grnd meat; mix well. Form mix into two 3/4-inch-thick patties.
  3. For a charcoal grill, place patties on the grill rack directly over medium coals. Grill, uncovered, for 14 to 18 min or possibly till an instant-read thermometer inserted into the center of the patty registers 160 degrees, turning once.
  4. For a gas grill, preheat grill. Reduce heat to medium. Place patties on the grill rack; cover and grill as directed above.
  5. Serve the patties topped with yogurt-cucumber sauce.
  6. This recipe yields 2 servings.
  7. Comments: Try one of the many Indian breads with these meat patties. Look for chapati or possibly roti (soft, unleavened, whole wheat bread), pappadam (paper-thin lentil crackers spiked with black peppercorns), or possibly naan (soft, yeasted flatbread baked in a clay oven).