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In Season: Risotto with Spot Prawns and Asparagus
by
Elizabeth
Текущий рейтинг: 4.0
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,%20and%20that%20asparagus%20is%20a%20staple%20in%20every%20grocery%20store%20year%20round,%20it's%20in%20season%20goods%20that%20I%20crave.%20%20The%20perfect%20dish%20to%20showcase%20fresh%20spot%20prawns%20and%20asparagus%20so%20tender%20that%20you%20can%20eat%20the%20whole%20stalk?%20%20A%20delicious%20al%20dente%20risotto,%20ready%20in%20minutes%20and%20savoured%20slowly.%20%20As%20summer%20offically%20starts,%20this%20may%20be%20the%20last%20weekend%20to%20make%20this%20wonderful%20dish.%3C/p%3E%3Cp%3ERisotto%20with%20Spot%20Prawns%20and%20Asparagus%3C/p%3E%3Cp%3Eserves%20two%3C/p%3E%3Cp%3EA%20note%20on%20the%20recipe:%20%20Whenever%20we%20cook%20shrimp,%20I%20save%20the%20shells%20and%20freeze%20them.%20%20They%20make%20an%20excellent%20base%20for%20a%20delicious%20shrimp-flavoured%20broth%20that%20adds%20depth%20to%20soups%20and%20dishes%20such%20as%20this.%20%20If%20you%20do%20not%20have%20shells%20available,%20increase%20the%20amount%20of%20chicken%20stock%20to%204%20cups%20and%20skip%20steps%20two%20and%20three%20of%20the%20recipe.%3C/p%3E%3Cp%3E*We%20love%20Olivers%20and%20Co.'s%20Lemon%20Specialty%20Olive%20Oil%20for%20its%20bright%20taste%20and%20unique%20flavour.%20It's%20terrific%20on%20salads%20with%20a%20little%20balsamic%20and%20salt%20and%20pepper.%20Use%20regular%20extra%20virgin%20olive%20oil%20if%20lemon%20flavoured%20oil%20is%20not%20available.%3C/p%3E%3Cp%3E**If%20you've%20got%20your%20hands%20on%20really%20fresh%20asparagus,%20don't%20snap%20the%20ends%20off%20-%20simply%20trim%20the%20tough%20outer%20skin%20at%20the%20bottom%20of%20the%20stalk%20and%20use%20the%20whole%20darn%20thing.%3C/p%3E%3Cp%3E1.%20Combine%20the%20lemon%20juice,%20olive%20oil%20and%20shrimp%20in%20a%20small%20bowl%20and%20marinate.%20%20Proceed%20with%20shrimp%20broth%20while%20shrimp%20are%20marinating.%3C/p%3E%3Cp%3EFor%20shrimp%20broth:%3C/p%3E%3Cp%3E2.%20%20Combine%20shrimp%20shells,%20water%20and%20salt%20and%20bring%20to%20boil.%20%20Lower%20heat%20and%20simmer%20for%205%20minutes.%20%20Strain%20shells,%20reserving%20liquid%20in%20the%20pan.%3C/p%3E%3Cp%3E3.%20%20Bring%20the%20liquid%20to%20a%20boil,%20adding%20the%20carrot,%20celery%20and%20shallot,%20lower%20heat%20and%20simmer%20for%2030%20minutes.%20Cool%20slightly.%20%20Puree%20broth%20to%20incorporate%20carrot,%20celery%20and%20shallot%20thoroughly.%20%20Set%20aside%20and%20proceed%20with%20recipe.%3C/p%3E%3Cp%3E4.%20%20To%20cook%20shrimp,%20grill%20or%20broil%20with%20their%20shells%20until%20just%20cooked%20through.%20%20Cool%20slightly,%20peel%20and%20set%20aside.%3C/p%3E%3Cp%3E5.%20%20Heat%20chicken%20broth%20and%20keep%20to%20slow%20simmer%20over%20low%20heat.%20%20In%20a%20separate%20pot,%20heat%20shrimp%20broth%20and%20keep%20to%20slow%20simmer%20over%20low%20heat.%3C/p%3E%3Cp%3E6.%20%20Mince%20remaining%20carrot,%20shallot%20and%20celery.%20%20Heat%20olive%20oil%20over%20medium%20heat,%20add%20vegetables%20and%20pancetta,%20cook%20for%20two%20minutes,%20until%20vegetables%20are%20slightly%20translucent%20and%20pancetta%20sizzling.%20Add%20rice%20and%20saut%C3%A9%20for%20a%20further%20two%20minutes%20or%20until%20rice%20is%20well%20coated.%3C/p%3E%3Cp%3E7.%20%20Add%20white%20wine%20and%20stir%20until%20wine%20is%20absorbed.%20A%20cup%20or%20so%20at%20a%20time,%20and%20alternating%20between%20the%20pureed%20shrimp%20broth%20and%20chicken%20stock,%20add%20the%20liquid%20to%20the%20rice,%20ensuring%20that%20the%20liquid%20is%20thoroughly%20absorbed%20before%20adding%20more%20liquid.%20%20This%20step%20should%20take%20about%2020%20minutes;%20your%20goal%20is%20to%20have%20rice%20that%20is%20firm%20(al%20dente)%20in%20the%20centre%20but%20tender.%3C/p%3E%3Cp%3EIt's%20worth%20taking%20a%20moment%20and%20hearing%20from%20Marcella%20Hazan%20on%20how%20much%20liquid%20to%20use%20in%20risotto:%3C/p%3E%3Cp%3EThe%20quantity%20of%20liquid%20given%20[in%20a%20risotto%20recipe]%20should%20be%20considered%20an%20approximate%20amount.%20%20You%20may%20end%20up%20using%20less%20or%20slightly%20more%20than%20indicated,%20but%20this%20is%20not%20significant.%20%20There%20are%20too%20many%20variables%20involved%20to%20be%20able%20to%20establish%20a%20%22correct%22%20amount%20of%20liquid.%20%20What%20is%20important%20is%20never%20to%20cook%20risotto%20with%20too%20much%20liquid%20at%20one%20time,%20and%20to%20bring%20it%20to%20its%20final%20tender%20but%20firm-to-the-bite%20stage%20so%20that%20it%20is%20creamy%20but%20not%20saturated.8.%20%20Ladle%20the%20finished%20risotto%20into%20shallow%20serving%20bowls%20and%20garnish%20with%20the%20cooked%20spot%20prawns.%20%20And%20there%20you%20have%20it.%20A%20beautiful%20spring-into-summer%20dish%20full%20of%20seasonal%20goodness.%3C/p%3E){kind=link}