| 3/4 c. creamed cottage cheese, (small curd) |
2 tablespoons |
$5.19 per 32 ounces
|
$0.15 |
| 1/3 c. grated parmesan cheese |
2 2/3 teaspoons |
$5.49 per 6 ounces
|
$0.18 |
| 1 1/2 c. cooked chicken, cut up |
1/4 cup |
$0.98 per pound
|
$0.13 |
| 1 1/4 c. mozzarella cheese, shredded |
3 tablespoons |
n/a
|
|
| 1/2 tsp garlic pwdr |
0.08 teaspoon |
$2.99 per 3 ounces
|
$0.01 |
| 1/2 tsp dry oregano |
0.08 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/2 tsp dry basil |
0.08 teaspoon |
$2.59 per cup
|
$0.00 |
| 1 can tomato paste, (6 ounce.) |
1/6 can |
$1.29 per 6 ounces
|
$0.21 |
| 1 c. lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.04 |
| 2 x Large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 2/3 c. bisquick baking mix |
1 tablespoon |
$4.00 per 40 ounces
|
$0.05 |
| 1/4 tsp pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.86 |
| Total Recipe |
$5.17 |
Suggestions?