Это предварительный просмотр рецепта "Images Cafe Cream Of Broccoli Soup".

• Click here to print
• или вернитесь к рецепту Images Cafe Cream Of Broccoli Soup.

Рецепт Images Cafe Cream Of Broccoli Soup

by Global Cookbook

Ингредиенты

2 1/2 lb broccoli (stalks and florets), washed and trimmed 1/2 c. finely diced shallot 4 x to 5 Tbsp butter to saute/fry vegetables plus 1/4 c. (divided)

2 1/2 quart hot chicken stock 1/2 c. flour Salt and pepper to taste Healthy pinch of grnd nutmeg 1 c. whipping cream

Инструкции

1. Cut broccoli florets off stalks. Coarsely chop stalks; cut florets into bite-size pcs.
2. In large soup pot, saute/fry shallots, broccoli stalks and half the florets in 4 to 5 Tbsp. butter 7 to 10 min or possibly till broccoli stems are softened.
3. Add in hot chicken stock and bring to boil.
4. In separate pan, heat remaining butter and whisk in flour to make roux. Cook over low heat, stirring, 2 min. Remove from heat.
5. When stock mix comes to boil, reduce heat and simmer 10 min. Return broccoli mix to boil and gradually whisk in roux. Cook 5 min to allow soup to thicken slightly.
6. Remove from heat. Blend soup in batches if needed, in blender or possibly food processor till smooth. Return soup to pot and add in remaining broccoli florets.
7. Bring to simmer and cook 10 min. Adjust seasonings to taste, adding salt, pepper and nutmeg. Slowly stir in cream and heat through.
8. Makes 3 1/2 qts orabout 12 servings.

© 2024 CookEatShare