Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x to 5 Tbsp butter to saute/fry vegetables plus 1/4 c. (divided)
1/2 c. flour Salt and pepper to taste Healthy pinch of grnd nutmeg
Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 lb broccoli (stalks and florets), washed and trimmed 13 1/3 oz
$0.99 per pound
$0.82
1/2 c. finely diced shallot 2 tablespoons
$3.99 per pound
$0.23
2 1/2 quart hot chicken stock 5/6 quart
$0.99 per 14 1/2 ounces
$1.90
1 c. whipping cream 1/3 cup
$3.89 per pint
$0.65
Total per Serving $3.61
Total Recipe $10.82
Email Recipe Cost