CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
IHCC Dessert Week & Cookbook Sundays: Parfaits w/ Jamie Oliver's Granola
by
Michelle M
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 452 визита
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Rib Eye Steaks w/ Gorgonzola & Port Wine Sauce
Рецепт
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3Eand%20old%3C/p%3E%3Cp%3E(%22Dial%20tone?%20What's%20that?%22)%3C/p%3E%3Cp%3Eat%20the%20same%20time.%3C/p%3E%3Cp%3EI%20told%20our%20students%20I'd%20make%20something%20on%20their%20last%20day%20as%20a%20thank%20you.%20%20One%20of%20them%20asked%20for%20yogurt%20parfaits.%20%20Very%20do-able,%20but%20these%20parfaits%20had%20to%20be%20special.%20%20This%20was%20the%20best%20group%20of%20summer%20workers%20we've%20ever%20had.%3C/p%3E%3Cp%3EFresh%20cherries,%20blueberries,%20&%20bananas%20gave%20lots%20of%20color,%20lots%20of%20flavor.%20%20Jamie%20Oliver's%20homemade%20granola%20made%20them%20extra%20special.%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3EI%20took%20advantage%20of%20what%20I%20had:%20pecans,%20walnuts,%20&%20peanuts.%20%20Left%20out%20the%20dried%20fruit%20because%20I%20didn't%20have%20any--and%20there%20would%20be%20fresh%20fruit%20in%20the%20parfaits.%20%20The%20shredded%20coconut%20was%20nixed%20since%20a%20few%20people%20I%20work%20with%20(namely%20me)%20don't%20like%20it.%3C/p%3E%3Cp%3EThe%20granola%20was%20good.%20%20Not%20only%20did%20I%20use%20it%20for%20the%20parfaits,%20I%20also%20used%20it%20as%20a%20topping%20on%20muffins%20and%20as%20a%20topping%20on%20another%20dessert--a%20sort%20of%20peachy%20nectariney%20thing.%3C/p%3E%3Cp%3EThis%20post%20is%20for%20Dessert%20Week%20at%20I%20Heart%20Cooking%20Clubs.%20%20We%20are%20currently%20cooking%20the%20recipes%20of%20Jamie%20Oliver.%3C/p%3E%3Cp%3EAlso%20linking%20this%20with%20Cookbook%20Sundays%20@%20Mom's%20Sunday%20Cafe%3C/p%3E%3Cp%3EJamie%20Oliver's%20Granola%3C/p%3E%3Cp%3Efrom%20Jamie's%20Food%20Revolution%20Cookbook%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%C2%B0.%20Put%20oatmeal,%20mixed%20nuts,%20mixed%20seeds,%20coconut,%20and%20cinnamon%20on%20a%20baking%20sheet.%20Stir%20well;%20smooth%20out.%20Drizzle%20with%20maple%20syrup%20and%20olive%20oil;%20stir.%20Bake%2025-30%20minutes.%20Every%205%20minutes%20or%20so%20take%20out%20and%20stir,%20then%20smooth%20down%20with%20a%20wooden%20spoon%20and%20put%20back%20in%20oven.%20When%20granola%20is%20golden,%20remove%20from%20oven,%20mix%20in%20dried%20fruit%20(roughly%20chop%20any%20large%20pieces);%20let%20cool.%20Serve%20with%20milk%20or%20yogurt.%20You%20can%20keep%20leftover%20granola%20in%20an%20airtight%20container%20about%202%20weeks,%20but%20it's%20so%20delicious%20we'll%20be%20surprised%20if%20it%20lasts%20that%20long!%3C/p%3E){kind=link}