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1 голос | 308 визитов
 

Ингредиенты

  • Idlis – 8 to 10, cooked (leftovers are also good)
  • Red Chilli Powder – 2 tsp
  • Oil – 150 to 200 ml
  • Salt as per taste
  • Onions – 1/4 cup, finely chopped
  • Garlic – 1 tblsp, finely chopped or minced
  • Tomato Sauce – 100 gms

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 304g
Calories 1472  
Calories from Fat 1425 97%
Total Fat 161.2g 201%
Saturated Fat 12.01g 48%
Trans Fat 4.15g  
Cholesterol 0mg 0%
Sodium 527mg 22%
Potassium 413mg 12%
Total Carbs 11.19g 3%
Dietary Fiber 2.3g 8%
Sugars 5.85g 4%
Protein 2.19g 4%
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